{"id":20216169,"date":"2024-11-06T19:57:00","date_gmt":"2024-11-06T18:57:00","guid":{"rendered":"https:\/\/javataste.de\/?post_type=product&#038;p=20216169"},"modified":"2026-02-26T15:43:48","modified_gmt":"2026-02-26T14:43:48","slug":"nesia-krupuk-bawang-happy-250gr","status":"publish","type":"product","link":"https:\/\/javataste.de\/en\/product\/nesia-krupuk-bawang-happy-250gr\/","title":{"rendered":"Nesia Krupuk Bawang Happy 250gr"},"content":{"rendered":"<h1>Kroepoek \u2013 Krabbenchips<\/h1>\n<p><strong>Kroepoek<\/strong>\u00a0\u2013 ausgesprochen \u201eKrupuk\u201c \u2013 sind vor allem bekannt als\u00a0<strong>Krabbenbrot und Krabbenchips<\/strong>. Die indonesischen Kroepoek sind eine sehr beliebte Beilage und Knabberei, die auf keiner indonesischen Reistafel fehlen darf.<\/p>\n<p>Die beliebten Krabbenchips werden<strong> normalerweise aus gemahlenen Garnelen oder Zwieblen <\/strong>und <a href=\"https:\/\/www.gekonntgekocht.de\/kochlexikon\/tapioka\/\">Tapioka<\/a>mehl hergestellt. Das Ganze wird gestampft und mit etwas Salz zu einer feinen Masse verarbeitet.<br \/>\nDanach werden die Kroepoek als gro\u00dfe Brote gebacken und ged\u00e4mpft, anschlie\u00dfend werden sie getrocknet und maschinell in d\u00fcnne Scheiben geschnitten. Diese kann man in 10 Sekunden in hei\u00dfem Pflanzen\u00f6l ausbacken, sie gehen dabei enorm auf und erhalten hierbei ihre besondere Form.<br \/>\nDie allseits beliebten Krabbenchips \u201eKroepoek\u201c dienen als Beilage zu scharfen, fern\u00f6stlichen Gerichten, weil sie die Sch\u00e4rfe ein wenig von der Zunge nehmen.<\/p>\n<p>&nbsp;<\/p>\n<h1>Kroepoek &#8211; crab crisps<\/h1>\n<p><strong>Kroepoek<\/strong> &#8211; pronounced \u201ckrupuk\u201d &#8211; are best known as <strong>crab bread and crab chips<\/strong>. Indonesian kroepoek are a very popular side dish and snack that should not be missing from any Indonesian rice table.<\/p>\n<p>The popular crab chips are<strong> usually made from ground prawns or onion<\/strong> and <a href=\"https:\/\/www.gekonntgekocht.de\/kochlexikon\/tapioka\/\">tapioca<\/a>flour. The whole mixture is pounded and mixed with a little salt to form a fine paste.<\/p>\n<p>The kroepoek are then baked as large loaves and steamed, then dried and cut into thin slices by machine. These can be fried in 10 seconds in hot vegetable oil, where they rise enormously and take on their special shape.<\/p>\n<p>The ever-popular \u201cKroepoek\u201d crab chips are used as an accompaniment to spicy, Far Eastern dishes because they take the heat off the tongue a little.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<h1>Kroepoek \u2013 Krabbenchips<\/h1>\n<p><strong>Kroepoek<\/strong>\u00a0\u2013 ausgesprochen \u201eKrupuk\u201c \u2013 sind vor allem bekannt als\u00a0<strong>Krabbenbrot und Krabbenchips<\/strong>. Die indonesischen Kroepoek sind eine sehr beliebte Beilage und Knabberei, die auf keiner indonesischen Reistafel fehlen darf.<\/p>","protected":false},"featured_media":20216170,"comment_status":"open","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[398,81],"product_tag":[347,381,399,137],"class_list":{"0":"post-20216169","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-krupuk","7":"product_cat-snacks","8":"product_tag-chips","9":"product_tag-kerupuk","10":"product_tag-krabenchips","11":"product_tag-krupuk","13":"first","14":"instock","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/javataste.de\/en\/wp-json\/wp\/v2\/product\/20216169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/javataste.de\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/javataste.de\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/javataste.de\/en\/wp-json\/wp\/v2\/comments?post=20216169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/javataste.de\/en\/wp-json\/wp\/v2\/media\/20216170"}],"wp:attachment":[{"href":"https:\/\/javataste.de\/en\/wp-json\/wp\/v2\/media?parent=20216169"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/javataste.de\/en\/wp-json\/wp\/v2\/product_brand?post=20216169"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/javataste.de\/en\/wp-json\/wp\/v2\/product_cat?post=20216169"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/javataste.de\/en\/wp-json\/wp\/v2\/product_tag?post=20216169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}